In traditional Lunar New Year, pineapple tarts symbol auspicious and prosperity meaning both in Singapore and Malaysia which called “Wang Lai” aka “黄梨” abundant of fortune in Hokkien culture. Over the decades, Bakery Cuisine always stands firm on our mission to bring freshness and nature to our consumers as the main purpose. In the brand new year of 2021, Bakery Cuisine has started a new innovation based on customers’ all-time favorite, we present to you our new release: Salted Egg Pineapple Tart, Walnut Pineapple Tart & Blossom Cranberry Pineapple Tart.”
The crispy crust filling with Zero preservatives, fresh pineapple, and the natural ingredients “Walnut & Salted egg yolk”. The process of making from shaping one by one, mixing and balancing the flavors and the crispiness of the crust requires a huge amount of time and effort. Last but not least, our Blossom Cranberry Pineapple tart, a traditional way of baking with cranberry to enhance the taste which gives off an aromatic scent. A good and unique combination that will make you want for more. A savory dish, indulge your taste bud to double up your happiness.
*Only available at Takashimaya (Pre-order 3 days in advance needed)